Description
Caviar
- Phosphoproteins and amino acids encourage collagen production and Increase skin elasticity
- Phospholipids lead to deep hydration, cells regeneration, skin cells protection
- Phosphorus is a high energy component and vital to skin
- O3 fatty acids for younger appearances
- anti aging (delay cell aging)
- Protection against free radicals
- Regulate moisture content of the skin
- Contract glycation in skin slow aging signs
